TRAY PASS

Lamb Lollipops
Cajun dusted then grilled and topped with a balsamic-hoisin reduction

Caribbean Shrimp
Served on crispy plantain tostones with a banana-mango salsa

Individual Salmon Wellington
Salmon topped with mushroom ragout, baked in a pastry and served with a lobster  cream

Filet on Baguette
Seared filet of beef served on toasted baguette with horseradish cream and port braised onions

Tabled Items

Caprese Skewers
Grape tomatos, fresh mozzarella and whole leaf basil drizzled with balsamic

Baked Brie with Fig Preserves and Stawberry-Habenero Jelly
Served with baguette and assorted crackers

Spinach Salad
Toasted pine nuts, strawberries, and brie tossed with lemon poppy seed dressin