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| When Ray Penfield and Craig Sewall met in 2006, they began talking and realized they both shared the same passion for good food, great friends and a passion for entertaining. They instantly connected and as their friendship grew, so did the idea of entertaining for other people. Laughing and joking one night after dinner, Craig mentioned how his wife Ana would always take her fork with her around the table and "sample" everyone's plate. Suddenly a spark went off in their heads, that's how entertaining should be! Fun Food with an unpretentious attitude toward sharing and interacting, and thus The Promiscuous Fork was created. Our menu style is simple, fresh ingredients combined to excite the palate and bring a new spin on some old favorites. Our menu items continue to expand and evolve, while we seek out new & fun ways to ENTERTAIN YOUR TASTE BUDS! << To Contact The Promiscuous Fork, click here |
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Whenever the Promiscuous Fork is in charge of the catering, you know it will be a fabulously fun, ton-notch event! The food quality is excellent; the recipes & seasonings are unique & absolutely delicious. The presentations are beautiful and the staff is professional and engaging. The only difficulty is keeping yourself from eating too much and trying to pick your favorite thing to eat. It's hard to choose! Use this company if you want a memorable event and have lots of compliments. Cathryn Golden, CPO,CFSC,CGLC I had the pleasure of going to a recent networking event and the Promiscous fork was the caterer. They did a great job with the entire event from set up to the array of delicious foods. The smell really made you hungry and I was not dissapointed when I bit into everything I tried. The staff was amazing to work with too. They seemed very comfortable and could melt into any type of setting they were in. I'm very happy I now have a caterer I can turn to for my special events. And I should also mention, the prices were really affordable too. In this economy, that goes a long way! Thanks again!! Bobby Martins Anyway, I want to let you know that I loved the foods that you and your partner served at our BNI party last week. I thought the Caprese kabobs were wonderful, the basil really did it. Great combination and of course the “grilled” Caesar salad. I never had it before and once I tried it…. Loved it! The grilled vegetable medley, beautiful and colorful presentation and they are easy to please everyone, you can’t go wrong with that dish. Quynh The Encinitas Rotary Wine Festival raised $100,000 for local charities on June 4, 2011. The Promiscuous Fork was one of our vendors and was a huge hit among our 900 guests, with a long line of guests who couldn’t get enough of the lamb chops with their special seasons – delicious! The staff was friendly and easy going. Thank you Promiscuous Fork for your outstanding effort which contributed to the success of our event! Dick Stevens I want to send this feedback and recommendation for Promiscuous Fork Caterers. I can't begin to thank Craig and Ray enough for all their help in making our wedding so beautiful and memorable. Of course a wedding is always going to be memorable, but Promiscuous Fork enabled my bride and I to enjoy our wedding by relieving stress associated with anything food and drink related. Maria and I were immediately impressed with Ray and Craig's experience and knowledge of how to get everything accomplished beautifully, and within a budget. What I was most impressed about was how they went so far above and beyond what was expected by thinking of so many details that we never would have. I can't recommend Promiscuous Fork highly enough. They are pros and have fun doing what they love, and whoever uses them will be very happy. Brad and Maria Eisman |
